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Food & Health

Top 10 British foods

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4. Bakewell Tart

These are shortcrust pastries filled with jam and a sponge filling made with almonds. Some versions have a fondant topping. They originated in Bakewell, a small town in Derbyshire in the north of England.

There’s also the Bakewell pudding, the earlier version of what inspired the tart we all know and love.

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