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Food & Health

Top 10 British foods

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5. Yorkshire Pudding


These simple puddings are made from a batter of flour, eggs and milk. They are then roasted in an oven and often accompany roast beef. It is often claimed that this dish came around as a cheap way of filling up diners. It’s also said that it became popular because cooks wanted to make use of the hot fat that dripped into a dripping pan while meat roasted. All you have to do is pour the batter into the hot fat and wait for it to cook.

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