New post Essential Bali travel tips: things to know Read More
Food & HealthHealth

4 Steps to Upgrade Your Industrial Kitchen For Quicker Sanitation Times

2 Mins read

An industrial kitchen provides many benefits when it comes to producing food for a large amount of people. For all of its benefits, though, an industrial kitchen does come with some challenges. One of these challenges is that the kitchen as a whole can be quite difficult to quickly and effectively sanitize. By employing a few simple upgrades, though, you will be able to have a clean and sanitized kitchen in no time.

4 Steps to Upgrade Your Industrial Kitchen For Quicker Sanitation Times

Minimize Gaps

All of the cracks and gaps between surfaces in an industrial kitchen can serve as hiding places for all kinds of germs. When trying to sanitize a kitchen, this can be a big problem. By opting for solid surfaces over smaller separate surfaces, you will be able to create a cleaner kitchen and help prevent smaller items around your kitchen from becoming lost in the gaps.

Choose the Right Materials

When choosing building supplies for your industrial kitchen, it’s important to note that some materials are easier to sanitize than others. For example, a wooden countertop in an industrial kitchen will never be able to be fully sanitized. However, if you replace that wooden countertop with a stainless steel countertop, you wind up with a kitchen that’s easy to sanitize, no matter what type of food you prepare.

Install Splatter Guards

In many cases, your sanitizing task becomes more burdensome because you have to deal with splattered substances on multiple surfaces in your kitchen. If you install splatter guards in strategic locations, though, it will be much easier to control the mess. By placing splatter guards over stoves and in areas where you prepare raw meat, for example, you will ensure that your kitchen stays clean and help prevent cross-contamination. Of course, the material you choose for your splatter guards should be easy to sanitize, as well.

Add Sanitizing Stations

For proper sanitization, you need to prepare the proper chemicals in order to satisfy state and local requirements. To help make these chemicals more accessible, you may want to add a few sanitizing stations around the kitchen, especially if your kitchen is larger. This will allow you and other kitchen staff to sanitize as you go, leaving you with less work to do at the end of the day.

Although sanitization can sometimes feel like a waste of time, it’s important to keep in mind that you have no idea who will be eating your food on a given day. If someone that has a compromised immune system eats the food that you cook, then proper sanitization may be all that prevents them from getting gravely ill. Therefore, take pride in your sanitization efforts so you can help keep all of your customers safe.

Related posts
Health

Embracing Change: Navigating Life Transitions with Resilience and Grace

4 Mins read
Many people describe themselves as change-averse, and times when there‚Äôs no option but for things to change can be some of the…
Food & HealthTech

Building Trust: How AI Fosters Open Communication Between Surgeons and Patients

4 Mins read
Picture this, you are just about to agree to an invasive surgery that may have life-altering consequences, however, you are bombarded with…
Health

The Effect Traveling Has On Mental Health

4 Mins read
There are many reasons why traveling is good for mental health, but most people may not travel to experience new things; some…
Power your Day with Unlike.net

[mc4wp_form id="17"]

Useful articles only!