When stepping inside of this eatery, it’s clear the owners of Aromat weren’t interested in running another ever-ubiquitous cafe-bar hybrid. No, as auto-didactic chefs, they wanted to create an informal environment to present their food science with love. Years later, it’s no surprise that the restaurant’s menu depends on the chefs’ whimsy, the result being a new culinary creation concocted using the best seasonal ingredients. Every day.

The small and comfortable restaurant next to the Transporterbar is very popular among visitors of the nearby Filmcasino. The daily revolving menu usually consist of a variety of soups, entrees, vegetarian-friendly cuisine, though there the crepes and gelatos are standard.

We suggest taking Aromat’s philosophy to heart and instead of reserving, stop by spontaneously.