Paris used to be bona-fide brasserie territory, but not anymore. The international food trends have found a way in, and they’re forcing the city’s food scene to change its ways. Exemplifying the shift in the established culinary order is The Beef Club —a new-school gourmet burger and steak joint masterminded by the entrepreneurial souls at the Experimental Cocktail Club.
Make no mistake, that name is as literal as literal gets. The menu in this place reads like a carnivore’s wet-dream—sirloin, rib-eye, tenderloin and rump steaks (all served charred on the outside, pink on the inside), and big burgers garnished with bacon, pickles, grilled onion, Red Leicester cheese and whiskey sauce.
The surrounds suit the red meat eats as well. Like the ECC’s international array of speakeasy-style haunts, The Beef Club is warmly but lowly-lit, creating shadowed nooks in around the white-bricked, tile-ceilinged and floor-boarded space. And the similarities extend into the cocktail list as well. Inventive concoctions such as a sherry, Peychaud’s bitters, cognac, grapefruit juice, and house-made almond syrup combo can be enjoyed at your table or ensconsed in the special subterranean cocktail quarters of the Ballroom du Beef Club.