It’s a family-run tratorria given a modern shot to the arm. The restaurant palpitates with comers and goers all day: be it lunch, theater or dinner time. Everyone’s after a bit of star chef, Jacob Kennedy, who has been decorated to within an inch of his life since Bocca Di Lupo opened in 2008. Front-row seats offer a view of the man himself in action, but the real joy lies in his delicate regional menu. With dishes on offer in small portions, you can eat yourself around the country, from Toscana to Liguria. Just save some room for the homemade gelato.























