It’s not easy to make the transition from daylight nosher to late-night swiller, but Fortunen makes a sterling job of it. Their (poorly kept) secret? Craft local brews on tap, mean cocktails flowing from the mixers and a consistent lineup of DJs who fall firmly into the ‘up and coming’ category (read: unknown but damn good). The main draw of this establishment, though, is still its food.
The term gastropub is often abused to justify ridiculous prices for small dishes, so we won’t do Fortunen the injustice of calling it that. It’s rather a casual modern eatery with a mix-and-match approach to dining. They recommend two to four dishes per person, so it’s best to go with an unfussy friend and get really stuck into the menu. The grilled hanger steak is not to be missed, though it’s pretty hard to put a foot wrong.