This is a small, thriving Canadian pizzeria in the capital of Germany, with a heavy hand when sprinkling eccentric toppings onto mammoth pies.

The menu carries such specialties as the “Cronenberg Crash” (cilantro pesto, mozzarella, cheddar, tandoori tofu, red pepper, mango and peanuts) and the “Flaming Quebec” (creme fraiche sauce, onions, serano ham and bacon). More standard fare is also available, but if you’ve already chosen Ron Telesky over that pizza-pasta joint, why be less when you could be more?

Ron Telesky is friendly to vegans to carnivores, and even offers a rotating assortment of sweet pies (banana and melted chocolate cream pizza!). Note: The homemade Maple Chili Syrup is insanely addictive.