We’re crazy about the tasty morsels this “basement of tapas” whips up in the kitchen: fried eggs, patatas bravas, fresh cockles, duck foie gras with spiced bread, crispy shrimps, and a fried fish of the day—all freshly prepared. Add more than 100 references on the wine list and homemade desserts, and we’re smitten. Fix prixe lunches? It’s almost too much for us to handle—almost.

As featured on b-guided.com.