Kebabs are practically sanctified in Barcelona. They are the savior of the masses caught between bar and home, at ungodly hours, with a hankering for cheap, flavorful food. And it takes only one such encounter to form a lasting devotion.

Bismillah Kebabish can lay claim to being one of the best outlets around. The bread is made in-house, in view of the customer, the meat is succulent and the salad looks as fresh as if it’s come straight from the field. The dining area is also pleasant enough to stick around and eat in, with attractive, traditional tiling complimenting a clean and bright atmosphere.