Unconventional and pleasantly surprising, Avesta is a secret find that you won’t wanna miss out on. Tucked down one of Barcelona’s narrow dark alleys in the Barrio Gotico, lies a bar that stands no more than six feet high—its low ceilings are lined with original wooden beams and the capacity is what one might compare to a can of sardines. This hole in the wall may be small, but their drinks pick up the slack. Milk and absinthe. Oh yes, milk and absinthe is their signature drink. Although a fully stocked bar, you’d have to be a fool, or just very lactose intolerant, to miss out on this one-of-a-kind concoction. Their ten-euro jugs of absinthe mixed with flavored milk serve about ten shots. Some of their most popular flavors include chocolate, strawberry, banana, coffee, and mint. For an extra kick, the bartenders hand you cinnamon to sprinkle on top at your own discretion. Although they suggest it as shots, the combination is so damn tasty that almost everyone sips on it and before you know it, another jug is being ordered. If milk and absinthe seems wrong, you don’t want to be right.