Row NYC Making you feel brand new featured
KER Club Welcome to the big league

Whispers of a new party spot had been circulating for a while until a riotous opening bash shredded any semblance of underground cred. Nevertheless, while it may be no secret, KER is still hands-down (or should that be hands in air) one of the most exhilarating clubs in the city.

Those in control of the sound streams are at the top of the game. Let’s name drop the likes of Seth Troxler and Levon Vincent, alongside electro royalty in the shapes of Laurent Garnier and DJ Harvey. Music-wise, you get the picture already, but what about the bricks and mortar? Taking their cues from the iconic Spanish interior designer, Javier Regas, it’s a pretty sleek affair that pulls off the trick of being both intense and intimate.

That’s not to say there aren’t a couple blots on their scoresheet. The old ‘buy a bottle and be a VIP for the night’ policy is just not what we call a party. And the marauding official photographer doesn’t do anything for the vibe either. Needless to say, you won’t notice such nuisances when the dancefloor starts to throb.

Tickets El mejor de los mejores featured

There’s a simple reason why the minimum wait for reservations at Tickets is two months: They serve some of the best tapas in the world (no hyperbole, promise). The fact that Ferran Adrià—the former head chef of El Bulli, widely regarded as the best eatery in the world before it closed in 2011—is at the helm probably helps a bit too.

The menu oozes insane levels of quality and invention, with dishes such as avocado cannelloni stuffed with crab, razor clams with refried sauce and lemon air, and a Catalonian reboot of surf ‘n’ turf—sauteed bean, iberian sausages and baby squid—zipping out of the open kitchen from open ‘til close. Liquid refreshment comes in the form of Catalan wines, Champagne from across the border and beer served straight from barrels set atop the bar.

In a nutshell? It’s a hell of a wait for a table, but the pot of gold at the end of this rainbow would put Midas to shame.

Barraca A xiringuito like you've never seen featured

Barraca has more than a few things in its favor. Sitting pretty on the sandy edge of Barceloneta, it is a mere croqueta’s throw away from the Mediterranean. Quite literally. You’ll therefore be perhaps unsurprised that the seafood here is wriggling fresh. Not literally this time, though nevertheless exceptionally fresh.

But the reason that this restaurant’s opening was the worst kept secret of summer 2013 had nothing to do with the location nor the fresh fish. The buzz in the air was all to do with the hype-worthy, Michelin-studded record of head chef Xavier Pellicer – a gastronomic wizard who has decided to put down his haute cuisine conjuring spoon for a while and instead go back to doing real people’s food, for real people’s prices.

The all-time peasant favorite paella has taken pride of place here—a deep sticky concoction that is crisped briefly in the oven before serving. Beneath the rich rice crust lurks a near anthology of the ocean, as can be seen in the arroz bomba—complete with squid, rock fish, mussels and clams. Barraca is also organically-minded and kitted out in a modern, nautical manner. But need we really say more…

Otrascosas de Villar-Rosàs Mainly a design gallery featured

The progeny of an advertising firm, Otras Cosas de Villar-Rosàs was set up simply with the idea in mind to showcase “otras cosas”, or “other things”. While not necessarily an art gallery, it leaves its creative manifesto open, and is home to a widely ranging program of architectural exhibitions, live music, screenings and graphic design. Step inside to one of its six spaces and be amazed by the spectrum of possibilities on display.

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