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Food & Health

Top 10 Weirdest Foods

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8. Hakarl


A potentially poisonous shark preliminarily prepared by being left to rot in the sand for two months. Once determined to have had enough beach time, the shark is placed in a shack for an additional two or more months in order to “cure.” In most cases, the idea is to eat meat before it spoils;not the case with this Icelandic buried treasure.

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