3. Organic Foods reduce the incidence of Common Conditions
It is a fact that consuming more of organic foods, reduces the chances of contacting common conditions like coronary heart disease, cancer, hyperactivity in children and allergies. The chemicals that we ingest with the food can be harmful and cause the said conditions.
2. Children should be Exposed to Organic Food
Children are more susceptible to absorbing chemicals than adults. Children take in more toxic chemicals depending upon their body weight as compared to adults. In addition, children have their organ systems in a developing stage which may be more vulnerable to toxic chemicals. Therefore, children should be given organic food and not non-organic foods.