When it comes to the benefits of fiber, it is usually associated with digestive and bodily activities. Though consuming foods that are rich in fiber can accomplish more rather than keeping you regular. In this case, the benefits could include minimizing the risk of heart disease, stroke, and diabetes.
Further benefits include uplifting skin health and beneficial in reducing weight. It can also play its part in preventing colon cancer. Most of the people search for food and travel blogs 2020; in this blog, you will specifically find helpful information regarding the benefits of dietary fiber.
Now, the question is, what is dietary fiber?
The fiber in this category is also called roughage or bulk. Components of plant foods that the body finds it difficult to digest or absorb are included. In contrast to other food components, for example, proteins, fats, or carbohydrates, which the body absorbs by breaking them down, however, the body finds it difficult to digest the fiber. Alternately, it goes comparatively intact through the stomach, little intestine and colon and out of the body.
The fiber in this category can be divided into two classifications dependent on its water solubility:
- Soluble fiber: Liquifies in water and can be used by the good bacteria in the gut.
- Insoluble fiber: It does not liquefy in water.
According to the recommendation of the Institute of Medicine, a daily intake of at least 25 grams of fiber for women and 38 grams for men is beneficial. However, as per the average daily intake, an adult consumes around 15 grams of fiber.
For reference, below is the list of foods along with their fiber content:
- 9 grams of fiber can be consumed from 1 cut entire wheat bread
- 16 grams of fiber can be consumed from 1 cup of chickpeas
- 2 grams of fiber can be consumed from ½ cup of peanuts
- 75 grams of fiber can be consumed from 1 avocado
- 4 grams of fiber can be consumed from 1 apple
Following are the amazing health benefits of a fiber-rich diet
Helps in lowering cholesterol
Gooey fiber sticks with water to shape a gel in the stomach. It has been shown by several clinical trials that consumption of gooey fiber minimizes both total and LDL (customarily believed as the bad cholesterol). The studies, in this case, used beans, peas, and lentils.
Useful for immune and digestive health
In this case, particularly, prebiotic fiber is useful for digestive since it takes care of the good bacteria. The function of these good bacteria includes keeping in check on bad bacteria, and perform their role to balance the digestive system, take care of the immune system and help with staying away from stomach related issues.
Furthermore, it keeps up the general health of the digestive system, which is a significant job, so it turns out to be sensible to make sure that these good bacteria are all around fed well so that they can carry out their best part.
Fiber and aging
When it comes to aged individuals, consumption of fiber turns out to be increasingly significant. Due to growing older, the digestive system turns out to be weak; consequently, it turns out to be increasingly significant to intake diet rich in fiber.
The rate of sugar absorption into the bloodstream slows down due to fiber
At the point you start consuming foods rich in fiber, for example, beans and whole grains, the absorption of sugar in those foods gets slower; consequently, it prevents from rising blood glucose levels. This is beneficial on the grounds that spikes in glucose decrease quickly; as a result, you can feel hungry shortly after eating and result in overeating.
The risk of breast cancer declines due to fiber
When it comes to young women, consuming a diet rich in fiber turns out to be very beneficial in this case. For a considerable length of time, researchers have known that eating fiber-rich foods work in a way to decrease the risk of breast cancer in women. In some way, by binding to estrogen, which is related to the development of breast cancer. According to a recent study by Harvard represents that for each extra 10g of dietary fiber consumed daily by women at a young age, the risk of developing breast cancer decreases by 13%.
Fiber keeps up bowel health
The risk of developing hemorrhoids and small pouches in colon decreases due to consuming a fiber-rich diet. It has also been highlighted by studies that a fiber-rich diet helps to decrease the risk of colorectal cancer. Scientists are also examining the manners this possibly will carry out a job in preventing infections of the colon.
Sleep quality gets better due to consuming fiber
Despite the fact that this is a long way from a comprehensive list of the health advantages of fiber. It possibly will be a decent one to conclude with. According to recent research, 30% of Americans suffer from sleep disorders. Journal of Clinical Sleep Medicine issued a study that contrasted the impacts of various foods on slow-wave sleep. The results revealed that the participants ate the suggested diet, which included foods rich in fiber low in saturated fat and sugar; they observed improvement in sleep as they fell asleep earlier and had extended times of deep, peaceful sleep.
Recommended consumption of fiber
Least suggested daily consumption of fiber (in grams)
Age Male Female
9-13 31 26
14-18 38 26
19-30 38 25
31-50 38 25
51-70 30 21
Over 70 30 21
Source: Food and Nutrition Information Center, USDA
There are several health advantages of dietary fiber. In addition to the fact that it feeds gut bacteria, fermentable fiber along with shaping short-chain fatty acids, which feed the colon wall.
Furthermore, gooey, solvable fiber has the potential to diminish your appetite, diminish cholesterol levels, and reduction in glucose levels in the blood after high-carb meals. In case you intend to adopt a sound way of life, you need to make sure to get various forms of fiber.