4. Giant Turkey Legs
Historical records indicate that the consumption of these giants as a hand-held meal has existed since the 16th century; it’s only in recent decades that they’ve become giants at the fair. Often weighing in at several pounds, these turkey legs are typically smoked, procuring a flavor akin to ham. Their popularity is a mystery to some, but fans of this fowl say that there is indeed something special about gnawing on a stick of meat large enough to be used for arm curls.
