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Food & Health

The World’s Most Expensive Cheeses

2 Mins read


Produced in Sardinia, Italy, CazuMarzu is not your everyday sheep’s milk cheese. Instead it is aged to the point where maggots are allowed to grow and aid in the ripening process. One more note of importance: you need to eat the cheese while the maggots are still alive. Still interested? Prepare to pay over $100 per-pound for the experience.

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