You don’t have to be Jewish to love…Ohel Moshe. The words may be lifted from the infamous ‘70s advertisement featuring Levy’s Jewish Rye, but such is the case with this bakery.

Ohel Moshe is regularly mobbed on Friday mornings, when observant Jews stop off to pick up hot loaves of challah, braided bread traditionally eaten on the Jewish Sabbath, which looks and tastes—no pun intended—divine. Beat the crowds by calling ahead to pre-order a loaf still warm from the oven.

Sample old-world rugelach like your bubbe made them, or treat yourself to the tastiest Topfengolatschen in town. Baked on premises using authentic ingredients, Ohel Moshe’s baked goodies are a melt-in-your-mouth treat.

If only we could say the same about the staff—far from tender, expect no-frills service, with attitude.