This delightful French pastry and chocolate shop specializes in all things chocolaty and indulgent. Homemade cakes, bonbons, mousse, eclairs, cookies and marzipan confections, among other delicious surprises fill the shelves of the shop, while uniquely flavored chocolate spreads (try the chili-chocolate!) break from the pastry norm.

The owner, Eduard A. Fruth, used to pedal his tasty wares in Switzerland before retiring and setting up shop in Vienna. His smile will melt your heart like chocolate.

Sip a coffee, enjoy a bonbon and chat with him about his love of pastry craft, artistry and the secrets behind his many creations.