Die Burgermacher fomerly known as Burgermeister (burger master, natch) restaurant takes burger-making with all the seriousness of a physics doctorate. Offering fresh, quality ingredients, creative combinations and unadulterated enthusiasm for the American classic, the joint proves that “a burger can be much more than a piece of meat between two slices of bread.”

And, boy, do they do it well. Even the ketchup is homemade. This new place is heavy with buzz and gets packed during rush hours so make sure to reserve your spot in the smallish space.