This is probably one of the best pizzerias in the city. It’s not just the pizzas that are great, but the place itself is also pretty nice. With an open area full of trees- a good choice for those warm nights and the vibrant saloon style dining area, the place is always packed which makes the wait a little longer, especially on a Sunday.
All the pizzas are fresh and prepared right in front of the customers and baked in a wood oven, for that unique taste and crunchiness. Don’t forget to try the zucchini pizza or the Favorita (taleggio cheese, pecorino, cacciocavalo and blue cheese). The Favorita is such a hit, that the owner of Quintal do Braz has incorporated into the menu of his other restaurants.