With superb taste sensations and a classy minimalist decor, Jun Sakamoto is undoubtedly São Paulo’s premier purveyor of fine Japanese cuisine.

Chef Leonardo Jun Sakamoto serves only the freshest of fresh ingredients and, in the “Omakase” menu, combines classic Japanese cuisine with French and Brazilian culinary traditions to produce an exotic fusion that, rather surprisingly, works brilliantly. The tuna tartare with foie gras is not to be missed.

Despite stretching across two stylish dining rooms, the popularity of this restaurant makes reservations absolutely necessary. In the evening, Jun Sakamoto himself can often be observed in action from the ringside seats at the sushi bar.