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Speranza Dishin' out the dough

Opening in the ‘50s, this traditional Italian eatery was at the forefront of restaurants bringing Italian cooking to Brazil, introducing the ubiquitous Margherita (now the house specialty) and presenting an authentic Italian charm, thanks to the Neapolitan heritage of Sperenza’s owners.

One glimpse at the trays flurrying out of the kitchen and you’ll soon deduce that pizza is the choice of most of Sperenza’s customers but if a slice of pie is not what you’re after, the full menu of pastas, lasagnas and other Italian dishes (we recommend the Tortano, a type of sausage bread), entrees and desserts will surely satisfy.

An ideal spot for a laidback meal with family and friends, Sperenza’s cheerful wait staff place and impassioned gourmandizers ensure the place is as vibrant as any Italian restaurant should typically be.

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