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Masseria Homemade, hand-crafted

This friendly, semi-secret kitchen only opens on demand. If you have a hankering for bread that’s still warm from the oven, just ring up Claudio Lorezo—an artist from Buenos Aires who exchanged the canvas for cuisine—and schedule a dinner date.

Lorezo’s palette includes a delicious array of empanadas, baked goods and divinely fresh pasta, which arrives accompanied by a glass or two of good wine: truly, Masseria’s spreads are enough to make a Greek god jealous.

Housed in a studio formerly used for engraving, Masseria also hosts a “Clube do Pão” (Bread Club) whose associates take three new breads a week home with them. Frozen versions of Lorezo’s treats are also available for takeaway.

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