If eating locally, seasonally, and sustainably is your bag, then check out Bar Jules. Although its ingredients are simple, their chefs are creative in serving up dishes that will easily delight and impress.

Owner and head chef, Jessica Bencuter merges her northern California sensibilities a daily menu which dubious customers and unassuming newcomers can peruse online. With a knowledgable wait staff, enticing wine list, and food that is endlessly surprising, simple, and fresh, this cozy Hayes Valley establishment will only add to your San Francisco dining exploits.