Who knew that tempura-frying broccoli, alongside hot pickled pepper aioli, could numb the palate into wanting only this unique flavor for the following days. The surreptitious storefront is a welcome escape from the madness of the LES, revealing a quiet Italian restaurant with a rich menu including grilled quail with confit of baby artichoke and duck fat English muffins served with chicken liver. You’ll want to tempura everything after your first dish.

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