The ketchup of the 21st century, hummus comes in all sorts of varieties from varying national, ethnic and cultural backgrounds, but one thing’s for certain: done right, it’s a tried-and-true balm to any hungry soul. While the Hummus Kitchen dots Manhattan with three other locations, the Upper East Side spot will have you sated well with their Mediterranean salads, kebab platters, Mazze plates and, especially, their diverse selection of hummus.
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