Growing up helping in their family restaurant in South Dakota, sisters Emily and Melissa Elsen were put through their pie paces by Granny Liz and now hold an impressive resume in baked goods. Making the butter crust by hand, the sisters churn out different pies everyday in their Brooklyn bakery. Double crust no less, something that you see far too little of in other (lesser) pie shops. The filling is influenced by season and locally sourced, never failing to come together to make the sweetest taste ever.
While it may not make birds sing, it sure is a dainty dish for a king and even the over-worked apple pie has been re-invented here with the addition of salted caramel. We’ll say it again, that’s salted caramel. The pies are sold by the slice and while they don’t skimp on the size, you’ll still regret opting to share because pie this good deserves your undivided attention. Go early on in the day to avoid the gut-wrenching disappointment of seeing your favorite filling wiped off the chalkboard.