Belonging to an elite band of world famous delicatessens, Dallymayr’s crazy-fresh produce attracts three million (?!) visitors a year. All the best edibles and drinkables from near and far can be found behind the historic facade. Your sense of smell is probably your best guide, so suck up some air and follow your nose. Gourmet coffee is also roasted on-site, and if the luxuries on offer don’t suffice, there’s always the two-starred Michelin restaurant.