Peck has been the international gastronomy temple of Milan for over a century. It all began in 1883 with the passion of the Czech cold meat seller Francesco Peck, and lives on today with the Stoppani family. Peck specializes in wines and spirits, oils and vinegars, sea products, mushrooms and truffles, an assortment of cheeses and cold cuts from “lardo” to Patanegra. The basement is stacked high with dusty bottles of Barolo, Montepulciano and Vin Santo, and being in Milan, the pasta, parmesan and homemade tortellini are naturally of top quality, and so too are the foie gras, jams, honeys, mustard and sauces from all over the world.