Solo Pizza is a bustling joint where athletic waiters try to keep up with the hungry hoards that pack the place out on a daily basis.
If stereotyped imagery and traditional proverbs stand out on the wall space, the food itself is far from clichéd. The obvious choice is the Margherita—thanks to the genuine Neapolitan ingredients and the thin and squishy slices that boast a hefty crust.
Also worth a test are the buffalo milk mozzarella, the sausage with local vegetables “friarelli” or a heavenly mixed grill. But go easy on appetizers because pizza itself is enough to satisfy even the most ravenous of appetites. Save some space for a local pastry like “babà” with rum or “pastiera” and wash down with a Limoncello.