Gattò is an unusual location that mixes an inventive boutique with a dining room, fully visible kitchen, wrought iron tables and some French style furnishings.

The restaurant specializes in seasonal Neapolitan recipes. Gattò itself is one of those, a delicious warm soft sour pie made of potatoes and mozzarella. Don’t miss pasta with a sauté of special clams “vongole veraci” or the creamy stockfish worked with a blend of milk and extra virgin olive oil. As dessert, try a variation of Tiramisù with fresh fruit and flavoured with Occitan orange flowers.