Owned by a Parisian pastry master and his wife, who hails from the South of France, this locals’ favorite satisfies many French cravings plus a few carb-heavy choices from other parts of the globe.

In addition to croissants from plain to chocolate, quiche, fresh soups, sandwiches and daily specials such as boeuf bourguignon, they’ll also throw in pizza, lasagna and the occasional shepherd’s pie.

For hostesses who want to impress without the stress of cooking, there are buttery hors d’oeuvres to go.

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