While the kindly kitchen staff at Proof openly profess that they are far from master bakers, their vast output of pastries, sweets, savories and fresh breads tell a different story. After taking over the kitchen space of an old neighborhood bakery that had been around for over 60 years, the Proof Bakery owners hope to build upon a legacy of longevity and quality. Every bite you relish from this kitchen is 100% housemade, even down to the candied ginger in their scones or peanut brittle melting in your mouth. Their operation isn’t run like a corporate store—real food takes time, not to mention truly friendly, caring and knowledgeable people in aprons.