Up to 16 hours spent smoking the meat; up to 16 minutes spent wolfing it down. It doesn’t really do it justice does it? But you try holding back when presented with your Pulled Pork Sandwich. Or maybe you’ll opt for the Beef Short Rib, a Bowl of Chilli or their Punisher Burger. Every classic you’d expect from a barbeque joint is there – and it certainly doesn’t disappoint; and nor does it cripple the old bank account.
Cooking the classics can be a dangerous game to play, as you set yourself up for comparison. So they’ve paired ‘classic’ with ‘authentic’ and imported a smoker from the USA and are using traditional American hickory and mesquite to smoke their meat.
Step away from the coals at home and let the professionals take over.