Referencing the Greek word Mazi, which translates as “together”, this Notting Hill restaurant has set up a new precedent in terms of the contemporary Greek palate that bridges the old cuisine with the new. Chefs Athinagros Kostakos and George Venieris focus on a blend of influences from the islands of Mykonos and Santorini to create exciting takes that aim to reignite the rather static field of Greek cuisine. As these two Hellenic culinary heavyweights are equipped with a range of locally-grown delicacies straight from a variety of the Greek islands, this eatery will open your eyes to the furthest limits of Greek possibilities.