Beverly Hills, Las Vegas, Singapore and now London. CUT in Mayfair is the Anglo branch of the global gastronomy project of culinary tour de force, Wolfgang Puck. As a steak house in the majestic 45 Park Lane—of Dorchester Hotel pedigree—you can get your gnashers around the signature prime dry- and wet-aged beef, plus succulent sautéed and roasted whole, fresh fish.