Part of St. Martin’s Lane hotel, this living-room looking restaurant serves guests innovative Asian and Caribbean inspired dishes to be washed down with wines from a carefully chosen list in an über cool Philippe Starck interior.
The menu inspires the sensual side, elevating your culinary appreciation through the epicurean art of cooking magic over a flame. Experience such delights as the oxtail spring roll, or lobster mash with fried plantain, rice and peas. If you leave without sampling the mini Mexican doughnuts served with butterscotch sauce, then you may as well surrender your taste buds to the pudding graveyard. The long list of rums might also require your attention.
Asia de Cuba is proof that food and love are the only useful measures of human diversity.