A true labor of love, owners Michaela and Paolo, along with their parents, renovated their 250 year old finca from the ground up, creating a restaurant that exudes warmth and pride.

Surrounded by gardens full of diverse plants and trees, the outdoor terrace allows you to enjoy the kitchen’s fresh Italian fare al fresco. In the cooler months, a warm fireplace invites you indoors.

The traditional Italian kitchen uses only the most select ingredients, including organic homegrown vegetables, home made pasta and the freshest meat and fish. The varied menu changes every week, but if they are featuring the homemade sea bass ravioli with fresh tomato and basil or the fresh fruit tiramisu, make sure to give them a try.