Brasserie le Faubourg doesn’t rest on its laurels. Once a month, it unleashes its pièce de résistance, the Collection Culinaire—a five-course tasting menu with matching wines. The brainchild of chef Steffen Stazinger—a man himself hardly lacking in gastronomic credentials, being the former Sous chef at Berlin’s Michelin-starred First Floor—the Collection Culinaire is a…













