Manfred’s Takeaway is best described as a modern version of fine-dining without the frills.

Chef Christian F. Puglisi—who has worked the kitchens of some of the most enviable restaurants in the world including Noma and El Bulli to namedrop but a few—has a different vision for the way people should enjoy food. By creating a no-fuss, DIY dining experience, where customers order at the counter and set their own table with cutlery and wine glasses, the focus is on offering the best food at the best price.

It’s hard to describe Manfred’s style of cuisine because it’s clearly not bound by any geographical or stylistic constraints. At it’s core, Manfred’s is about good food, done simply and using the best and freshest local produce.

Keeping menu ideas fresh is important too, with a new list of offerings every Wednesday. And with the price of mains kept to under 100DKK, you don’t need any more excuses to dine out on a weekly basis.