In a country that is almost as much water as land, it’s not surprising that seafood standards are high. Fresh is a given, but the execution at the fish bar is exceptional. Several of the chefs made their name over at Noma before moving to this harbour-side location, so you are in safe hands. Ingredients are sourced locally—Limfjorden oysters, Rømø shrimps, Kattegat cod—and the scene is stylish.