Crave real, authentic Danish cuisine? Far from the typical sardines and bland fish assortment, Aamans serves classic Danish food with a contemporary edge. The restaurant has been developing hype for some time now—and rightly so—for its reinterpretation of the archetypal open-faced and topped rye bread sandwiches, which might give pastrami sandwiches in New York City a run for their money.

There is an obvious focus on keeping the food as authentic as possible; the vegetables are seasonal and locally sourced and in the meat is free-range and from Danish farmers. The inside seating area can get packed quickly so best take the food to go and enjoy it at one of the many neighborhood parks or at home.