Capetonians will tell you that this is the best cheese shop in town, and with a range that encompasses just-flown-in Italian buffalo mozzarella, the best cheddars in the land, robust blues and a host of goat, sheep and cow cheeses from independent producers, they’re not wrong.

Owners Marian and Claudette have an encyclopaedic knowledge of their goods and will assist you in anything you need, from creating the ultimate cheese board to a selection for the lactose intolerant. They also stock smoked goat and cow butter, some delectable cured meats, olive oils and preserves.