Since their opening in 2008 the accolades just keep pouring in for Rust en Vrede, topping international and local restaurant award lists. The combination of a beautiful setting on a historic wine estate, exceptional service, carefully selected wines and an immensely satisfying food experience make it a must visit.
Whether you choose the four course a la carte or six course wine pairing menu a taste sensation awaits. Expect the freshest ingredients from the vegetable and herb garden and meat from their own farm in the Kalahari desert. Dishes are a contemporary take on the classics, such as the ceviche of scallop with gazpacho and squid croutons, and the heavenly loin of grilled springbok with sweet potato and brown sugar puree.
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