A trip to Paris and its many patisseries inspired Tina Bester to open this quaint corner shop in Observatory, serving delicious treats to locals and visitors alike. Filled with antique and vintage items, including her grandmother’s old blender, it’s a delightful spot to indulge your sweet tooth or stay for a leisurely breakfast or lunch .

The blackboard menu changes regularly, offering salads and sandwiches filled with ingredients like pestos, grilled vegetables, cheeses and peppers, but it’s the sweet and savoury tarts that bare the real attraction. From the pear and almond tart, chocolate tart, vanilla fairycakes with meringue frosting, to the butternut tart there’s something to satisfy any craving.