Owned and run by husband and wife team Cyrillia and Laurent, Bizerca is a French style bistro in the heart of downtown Cape Town. While a relatively new addition to the crowded restaurant scene Bizerca has already picked up many accolades and is becoming well known for the excellent food.

Laurent is classically trained in France and he combines a traditional bistro style with influences picked up from years working in Australia and South Africa. This is evidenced in their signature dish, braised farmed pigs trotter with seared scallop and truffle oil, and the innovative menu items such as beetroot with crispy goat’s cheese and beetroot sorbet, and grilled yellowtail with fennel and asparagus.