Having relocated to the top floor of The Old Biscuit Mill, The Pot Luck Club has, quite literally, moved up in the world. It’s not hard to see why they made the move either, with the new 6th floor space affording eye-popping 360 degree panoramic views across the city—from down in the bay up to Table Mountain. And once you’ve dragged your eyes away from the windows you’re probably going to be spending another few minutes admiring the interior as well. The space is lofty and spacious, tricked out with draping lights, a wood-stone flooring combo and striking pieces of patterned hanging metal-work.
The food’s being taken to new levels as well. Local gastro-innovation wizard Luke Dale-Roberts is still at the helm and he’s still masterminding an exciting fusion-tapas based menu, with dishes such as Asian-style short rib and pulled lamb shoulder encouraging a ‘share and share alike’ kind of vibe. If you’re not willing to let your friends get their mitts on your munch, however, there’s more substantial options like crispy pork belly with Luke’s XO dressing, red cabbage and apple slaw available—so your inner Scrooge can savour every last bite.