After studying architecture, aesthete Boris Radczun decided to bring his two passions together: food and art. He did this with his critically acclaimed restaurant, Grill Royal. But it seems like his appetite is insatiable: Boris also runs the legendary KingSize Bar in Mitte. Find out what’s hot in the Hauptstadt’s food scene—from hidden culinary gems, to where to buy the freshest fish, to tasting some Michelin quality grub—with Boris’ personal guide to his favorite spots.
Share this guide:
Typical old West Berlin, the people, the interior, great. The focus is on fish, with many North German specialties.
Seafood since 1905, lots of good meat and cheese. For professionals.
Berlin’s best and oldest Italian deli. Great wines down to 1980’s Barolos.
Michelin starred new German cuisine, done by nice young people. In the new cool part of Kreuzberg.
Very heavy Austrian food in a cosy ambience. Great in winter. Good Wiener Schnitzel.
THE classic. Stay with the entrecote and enjoy old-school Berlin boheme. Great relevant art.
Different stands from regional producers. Many bio products.
Great typical Chinese food. Super mixed audience.
Grill Royal
Who's who of beef eaters
Food
Rogacki
Delicatessen, the old-fashioned way
Food
FrischeParadies
Fresh temptation
Food
Salumeria da Pino
Hot blooded Italian delicatessen
Food
Maître Philippe
Family-run cheese heaven
Food
Hartmanns
Heavy hitting Michelin
Food
Austria
Kreuzberg's finest schnitzel
Food
Paris Bar
Time for a French kiss
After Dark
Marheineke Markthalle
Foods of all nations
Food
Good Friends Chinese Restaurant
Friendship ... it's a million little things
Food
Neue Odessa
The strip gets served
After Dark
KingSize
Big things come in small packages
After Dark
City Guides, unlike any other.
Join Unlike to share your places with friends and be inspired by discoveries from across the globe
Connect with Facebook
By signing up you agree to our Terms of Service and Privacy Policy.
We will never post to your wall without your permission.
