You know you’re at a good vegetarian restaurant when you forget that meat isn’t on the menu. The last thing you want to look at as a vegetarian is a menu full of boring pasta options and lots of tofu. But Cookies Cream takes fleisch-free dining to a whole new level, mainly thanks to its fresh, local ingredients, and its brilliant and Midas-like chef, Stephan Hentschel.
It’s an adventure itself to find the elusive entrance to this hip hangout. A trek through various twists, turns and industrial warehouse spaces will eventually yield its rewards. Once you find it, the interior is guaranteed to impress. It manages to be cavernously industrial yet, intimate and cosy thanks to its clever use of lighting. Come on a Tuesday or Thursday to get free entry to the Cookies club below.