Dining at Noto can be likened to a cosy evening at a friend’s place where you are spoiled with relaxed hospitality and food straight from the heart.

Each night of the week sees a different 4-course set menu with a focus on fresh, seasonal produce with Fridays featuring fish and seafood. The spring salad with plump king prawn and tuna steak is vivid in both color and taste. As is the velvety whole grilled snapper that seeps with the aromas of chilli, rosemary and lemon. The delightful finish is provided by the odd sounding combination of caramelized white asparagus, strawberries and pistachio ice cream.

The contemporary space with its feature stainless steel bar, warm wooden furnishings, communal table and an open style kitchen creates an inviting yet intimate setting.